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The food resource

Pierce, John T

The food resource - Harlow: Longman Scientific & Technical 1990 - xx, 334p.: ill. - Themes in resource management .

Includes index. -Bibliography: p. 314-328.

ISBN: 0582305373

Subjects--Topical Terms:
TEXTBOOKS
FOOD CROPS
FOOD SUPPLY

LC Class. No.: S 493 Pie

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