Technology of cereals: an introduction for students of food science and agriculture
Kent, Norman Leslie
Technology of cereals: an introduction for students of food science and agriculture - 4th ed. - Oxford: Pergamon 1994 - xiii, 334p.: ill.
Includes bibliographical references and index.
0080408346 0080408346
CEREAL PRODUCTS
GRAIN
TS 2145 Ken
Technology of cereals: an introduction for students of food science and agriculture - 4th ed. - Oxford: Pergamon 1994 - xiii, 334p.: ill.
Includes bibliographical references and index.
0080408346 0080408346
CEREAL PRODUCTS
GRAIN
TS 2145 Ken