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Preserving green leafy vegetables and fruits

Preserving green leafy vegetables and fruits by Technical Centre for Agricultural and Rural Cooperation (CTA) - Nairobi: - 6p.: ill. - CTA Practical Guide Series, No. 8 .

Subjects--Topical Terms:
CANNING AND PRESERVING
FRUITS--PRESERVATION
VEGETABLES--PRESERVATION

LC Class. No.: CTA(08)PGS/8A

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