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Basic principles for the preparation of safe food for infants and young children by World Health Organization

By: World Health Organization (WHO)Publication details: Geneva: World Health Organization (WHO) 1996Description: 10p.; illSubject(s): INFANTS--NUTRITION | CHILDREN--NUTRITIONLOC classification: RJ 206 WHO

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Holdings
Item type	Home library	Call number	Materials specified	Status	Date due	Barcode
MONOGRAPH	CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA.	RJ 206 WHO (Browse shelf(Opens below))		Available		901901

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Previous	RJ 206 FEE Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries	RJ 206 Gui (BOX 170) Guidelines for training community health workers in nutrition. (2nd ed.)	RJ 206 SAM Handbook of pediatric nutrition. -- 3rd ed.	RJ 206 WHO Basic principles for the preparation of safe food for infants and young children	RJ 216 Bre Breastfeeding handbook for physicians	RJ 216 COM Complementary feeding of young children in developing countries: a review of current scientific knowledge.	RJ 216 Com Complementary feeding: family foods for breastfed children	Next

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