Bioactive food as dietary interventions for the aging population Edited By Ronald Ross Watson and Victor R. Preedy
Series: Bioactive foods in chronic disease statesPublication details: San Diego CA Academic Press/Elsevier 2013Description: xx, 493p.: illISBN: 9780123971555Subject(s): BIOACTIVE COMPOUNDS | FUNCTIONAL FOOD | DIET THERAPY FOR OLDER PEOPLE | ELDER NUTRITION PYSIOLOGICAL PHENOMENA | AGED | NUTRITION THERAPY | AGING--NUTRITIONAL ASPECTS | AGING--PHYSIOLOGYLOC classification: RC 953.5 Bio| Item type | Home library | Call number | Materials specified | Status | Date due | Barcode |
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CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. | RC 953.5 Bio (Browse shelf(Opens below)) | Available | 903439 |
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