Bioactive food as interventions for arthritis and related inflammatory diseases Edited By Ronald Ross Watson and Victor R. Preedy

By: Watson, Ronald RossSeries: Bioactive foods in chronic disease statesPublication details: Boston Academic Press/Elsevier 2013Description: xxv, 654p.: illISBN: 9780123971562Subject(s): FUNCTIONAL FOODS | NUTRITIONAL PHYSIOLOGICAL PHENOMENA | BIOACTIVE COMPOUNDS | ARTHRITIS DIET THERAPHY | INFLAMATION--DIET THERAPHY | NUTRITION THERAPYLOC classification: RB 131 Bio
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MONOGRAPH MONOGRAPH CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA.
RB 131 Bio (Browse shelf(Opens below)) Available 903465

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