Food composition data: production management and use.--2nd ed. by H. Greenfield and D. A. T. Southgate

By: Greenfield, HContributor(s): Southgate, D. A. T | United Nations Food and Agriculture Organisation (FAO)Publication details: Rome, Italy: United Nations Food and Agriculture Organisation (FAO) 2003Edition: 2nd edDescription: xiii, 288p.: illISBN: 9251049491Subject(s): FOOD--COMPOSITION | FOOD--ANALYSISLOC classification: TX 531 Gre
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Item type Home library Call number Materials specified Status Date due Barcode
MONOGRAPH MONOGRAPH CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA.
TX 531 Gre (Browse shelf(Opens below)) Available 901874

Includes Bibliography

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