Globalization of food systems in developing countries: impact on food security and nutrition

By: United Nations Food and Agriculture Organisation (FAO)Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2004Description: viii, 300p.: illISBN: 978-92-5-105228-0Subject(s): FOOD SUPPLY--DEVELOPING COUNTRIES--CONGRESSES | NUTRITION--DEVELOPING COUNTRIES--CONGRESSES | FOOD SECURITY--DEVELOPING COUNTRIESLOC classification: HD 9018.D44 FOO
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Item type Home library Call number Materials specified Status Date due Barcode
MONOGRAPH MONOGRAPH CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA.
HD 9018.D44 FOO (Browse shelf(Opens below)) Available 901859

Orange Trunk Library Collection (WHO).

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