Introduction to human nutrition edited by Michael J. Gibney [and others]

By: Gibney, Michael JContributor(s): Vorster, Hester H | Kok, Frans JSeries: The Nutrition Society Textbook SeriesPublication details: Oxford: Blackwell Science 2002Description: xvi, 342p.: illISBN: 9780632056248Subject(s): FOOD | NUTRITION | NUTRITIONAL PHYSIOLOGICAL PHENOMENALOC classification: QP 141 Int
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Item type Home library Call number Materials specified Status Date due Barcode
MONOGRAPH MONOGRAPH CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA.
QP 141 Int (Browse shelf(Opens below)) Available 901806

Includes bibliography

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