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Basic sensory methods for food evaluation edited by B.M. Watts

By: Watts, B. MPublication details: 1971LOC classification: TX 546 Bas

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Item type	Home library	Call number	Materials specified	Status	Date due	Barcode
MONOGRAPH	CBU-MAIN LIBRARY, KITWE.	TX 546 Bas (Browse shelf(Opens below))		Available		026805

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Previous	TX 415 Pen Uncommon grounds: the history of coffee and how it transformed our world	TX 415 Pen Uncommon grounds: the history of coffee and how it transformed our world	TX 531 Tom Biotechnology in the food industry	TX 546 Bas Basic sensory methods for food evaluation	TX 551 Gom A resource inventory of indigenous and traditional foods in Zimbabwe	TX 551 Gom A resource inventory of indigenous and traditional foods in Zimbabwe	TX 551 Kin Nutrition for developing countries: edition for the maize, cassava, and millet areas of Africa	Next

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