Best food writing 2014 Edited by Holly Hughes
Publication details: Boston Da Capo Press 2014Description: xiv, 373pISBN: 9780738217918Subject(s): FOOD INDUSTRY AND TRADE | FOOD--CONGRESSES | FOODLOC classification: TX 911 Bes| Item type | Home library | Call number | Materials specified | Status | Date due | Barcode |
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CBU-MAIN LIBRARY, KITWE. | TX 911 Bes (Browse shelf(Opens below)) | Available | 746908 |
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| TX 820 Har Fundamentals of quantity food preparation | TX 910 Cou Food and beverage service for levels 1 and 2 | TX 910.G7 Med Profile of the hotel and catering industry | TX 911 Bes Best food writing 2014 | TX 911.3.F5 Har Profit planning. -- 2nd ed. | TX 911.3.M27 Foo Food and beverage management : a selection of readings | TX 911.3.M27 Ols Handbook of hospitality strategic management |
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