The chemistry and technology of edible oils and fats

By: Devine, JContributor(s): Williams, P. NPublication details: New York Pergamon Press 1961Description: xiii, 154p. : illISBN: 0080093493Other title: proceedings of a conferenceSubject(s): CHEMISTRY--HANDBOOKS, MANUALS, ETC | OILS AND FATS, EDIBLELOC classification: TP 670 Uni
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Call number Materials specified Status Date due Barcode
MONOGRAPH MONOGRAPH CBU-MAIN LIBRARY, KITWE.
TP 670 Uni (Browse shelf(Opens below)) Available 017678

There are no comments on this title.

to post a comment.