Handbook of antioxidants for food preservation. edited by Fereidoon Shahidi

By: Shahidi, FereidoonPublication details: Cambriddge Woodhead Publishing 2015Description: xxiii, 487p.: illISBN: 9781782420897Subject(s): FOOD ADDITIVES -- PHARMACOLOGY | ANTIOXIDANTS | ANTIOXIDANTS -- PHARMACOLOGY | FOOD ADDITIVES | ANTIOXIDANTS -- PHYSIOLOGICAL EFFECTSLOC classification: TX 357 Han
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Item type Home library Call number Materials specified Status Date due Barcode
MONOGRAPH MONOGRAPH CBU-MAIN LIBRARY, KITWE.
TX 357 Han (Browse shelf(Opens below)) Available 746011

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