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Handbook of fruit and fruit processing edited by Y. H. Hui; Jozsef Barta; M. Pilar Cano; Todd Gusek; Jiwan S. Sidhu; Nirmal Sinha

By: Sinha, NirmalContributor(s): Barta, Jozsef | Cano, M. Pilar | Hui, Y. H | Sidhu, Jiwan S | Gusek, ToddPublication details: Oxford Blackwell Publishing 2006Description: xii, 697p.: illISBN: 0813819814Subject(s): FOOD | FRUIT--PROCESSING | FOOD INDUSTRY AND TRADELOC classification: TP 370 Han

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Item type	Home library	Call number	Materials specified	Status	Date due	Barcode
MONOGRAPH	CBU-MAIN LIBRARY, KITWE.	TP 370 Han (Browse shelf(Opens below))		Available		738117

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Previous	TP 359.H8 Mak Making choices about hydrogen: transport issues for developing countries	TP 360 Syn Synthetic natural gas from coal, dry biomass, and power-to-gas applications	TP 363 Col Convective boiling and condensation	TP 370 Han Handbook of fruit and fruit processing	TP 370 Pot Food science	TP 370 Rod Hygiene and sanitation in food industry	TP 370 Rod Hygiene and sanitation in food industry	Next

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