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Implications of genetically modified food technology policies for Sub-Saharan Africa

By: Anderson, KymContributor(s): Jackson, Lee AnnSeries: Policy Research Working PaperPublication details: Washington, D. C. World Bank 2004Description: 34p. : illLOC classification: IBRD(08)

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Item type	Home library	Call number	Materials specified	Status	Date due	Barcode
MONOGRAPH	CBU-MAIN LIBRARY, KITWE.	IBRD(08) (Browse shelf(Opens below))		Available		9019041

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