Principles of food preparation
Publication details: 1979Other title: a laboratory manualLOC classification: TX 658 Fre| Item type | Home library | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
MONOGRAPH
|
CBU-MAIN LIBRARY, KITWE. | TX 658 Fre (Browse shelf(Opens below)) | Available | 017228 |
Browsing CBU-MAIN LIBRARY, KITWE. shelves Close shelf browser (Hides shelf browser)
|
No cover image available |
|
No cover image available |
|
No cover image available | No cover image available | ||
| TX 556.M4 Mus Muscle foods | TX 601 Dir The indigenous fermented foods of the Sudan | TX 609 Uni Drying | TX 658 Fre Principles of food preparation | TX 663 Cer NVQ/SVQ workbook, level 2 | TX 763 Sul Practical baking | TX 769 Nat The Master baker's book of breadmaking |
There are no comments on this title.