Principles of food sanitation

By: Marriott, Norman GSeries: Food science and technology textbook seriesPublication details: New York: Van Nostrand 1985Description: xi, 369p.: illISBN: 0412055015Subject(s): FOOD INDUSTRY AND TRADE--SANITATION | FOOD HANDLING | FOOD | FOOD SERVICE--SANITATIONLOC classification: TP 373.6 Mar
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MONOGRAPH MONOGRAPH CBU-MAIN LIBRARY, KITWE.
TP 373.6 Mar (Browse shelf(Opens below)) Available 017230

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