The science of food

By: Gaman, P. MPublication details: Oxford Butterworth-Heinemann 1990Edition: 3rd edISBN: 0750629576Other title: an introduction to food science, nutrition and microbiologyLOC classification: QR 115 Gam
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Item type Home library Call number Materials specified Status Date due Barcode
MONOGRAPH MONOGRAPH CBU-MAIN LIBRARY, KITWE.
QR 115 Gam (Browse shelf(Opens below)) Available 027545

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