The Theory of Hospitality and Catering for Level 3 and 4 By David Foskett [and] Patricia Paskins

By: Foskett, DavidPublication details: London: Hodder education 2011Description: xi, 436p.: illISBN: 9781444123760Subject(s): Hospitality industry | CATERERS AND CATERING | FOOD SERVICE MANAGEMENTLOC classification: TX 911.5 Fos
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Item type Home library Call number Materials specified Status Date due Barcode
MONOGRAPH MONOGRAPH CBU-MAIN LIBRARY, KITWE.
TX 911.5 Fos (Browse shelf(Opens below)) Available 745683

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