What makes people cook with improved biomass stoves?: a comperative international review of stove programs Douglas F. Barnes; Keith Openshaw; Kirk R. Smith; Robert van der Plas

By: Openshaw, KeithContributor(s): Barnes, Douglas F | van der Plas, Robert | World BankSeries: WORLD BANK TECHNICAL PAPERPublication details: Washington, D. C. World Bank 1994Description: ix, 44p. : illISBN: 082132800XSubject(s): BIOMASS STOVES--DEVELOPING COUNTRIESLOC classification: IBRD(08)
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