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Winemaking with canned or dried fruit

By: Berry, Cyril J. JPublication details: Andover, [Hants] The Amateur Winemaker 1968Description: 91p. : illLOC classification: TP 548 Ber

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Holdings
Item type	Home library	Call number	Materials specified	Status	Date due	Barcode
MONOGRAPH	CBU-MAIN LIBRARY, KITWE.	TP 548 Ber (Browse shelf(Opens below))		Available		017681

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Previous	TP 492 Dos Principles of refrigeration	TP 492 Elo Standard refrigeration and air conditioning, questions and answers	TP 493.5 Fen Low-temperature preservation of foods and living matter	TP 548 Ber Winemaking with canned or dried fruit	TP 548 Tri Successful wine and beer making	TP 570 Mod Modern brewing technology	TP 670 Uni The chemistry and technology of edible oils and fats	Next

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