Food microbiology
Publication details: New York McGraw-Hill 1978Edition: 3rd edDescription: xvi, ; 540 p. ; illISBN: 0070219176Subject(s): FOOD--PRESERVATION | BIOLOGY | FOOD--MICROBIOLOGYLOC classification: QR 115 Fra| Item type | Home library | Call number | Materials specified | Status | Date due | Barcode |
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