The future control of food: a guide to international negotiations and rules on intellectual property, biodiversity and food security. edited by Geoff Tansey; Tasmin Rajotte

By: Tansey, GeoffContributor(s): Rajotte, Tasmin | International Development Research Centre (Canada)Publication details: London: Earthscan 2008Description: xxi, 299p.: illISBN: 9781844074297Subject(s): PRODUCE TRADE--LAW AND LEGISLATION | FOOD | FOOD--LAW AND LEGISLATION | INTELLECTUAL PROPERTY (INTERNATIONAL LAW)LOC classification: KJ 643 Fut
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)