Soyabean cooking in Zambia Compiled by Dave Wynne and edited by Fereidoon Javaheri
Publication details: [1985]Description: 48p.: illSubject(s): COOKING | SOYFOODS--ZAMBIALOC classification: TX 803.S63| Item type | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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CBU-MAIN LIBRARY, KITWE. | TX 803.S63 (Browse shelf(Opens below)) | 1 | Available | 017236 | ||
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SPECIAL COLLECTION
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CBU-MAIN LIBRARY, KITWE. | TX 803.S63 (Browse shelf(Opens below)) | 2 | Available | 017237 | ||
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CBU-MAIN LIBRARY, KITWE. | TX 803.S63 (Browse shelf(Opens below)) | 3 | Available | 017235 |
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| TX 663 Cer NVQ/SVQ workbook, level 2 | TX 763 Sul Practical baking | TX 769 Nat The Master baker's book of breadmaking | TX 803.S63 Soyabean cooking in Zambia | TX 819.C9 Day The complete book of curries | TX 820 Fos Practical cookery for the level 1 Diploma (2nd ed.) | TX 820 Har Fundamentals of quantity food preparation |
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