Soyabean cooking in Zambia Compiled by Dave Wynne and edited by Fereidoon Javaheri
Publication details: 1985Description: 48p.: illSubject(s): SOYFOODS--ZAMBIA | COOKINGLOC classification: GOV.ZAM(02)1985/4A| Item type | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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CBU-MAIN LIBRARY, KITWE. | GOV.ZAM(02)1985/4A (Browse shelf(Opens below)) | 1 | Available | 03003314 | ||
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CBU-MAIN LIBRARY, KITWE. | GOV.ZAM(02)1985/4C (Browse shelf(Opens below)) | 2 | Available | 03003316 | ||
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CBU-MAIN LIBRARY, KITWE. | GOV.ZAM(02)1985/4B (Browse shelf(Opens below)) | 3 | Available | 03003315 |
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| GOV.ZAM(02)1994/3A Social dimensions of adjustment: priority survey II 1993: tabulation report | GOV.ZAM(02)1994/3B Social dimensions of adjustment: priority survey II 1993: tabulation report | GOV.ZAM(02)1985/4A Soyabean cooking in Zambia | GOV.ZAM(02)1985/4C Soyabean cooking in Zambia | GOV.ZAM(02)1985/4B Soyabean cooking in Zambia | UNFPA(02)2014/1A The state of the world's midwifery: a universal pathway | UNFPA(02)2014/1B The state of the world's midwifery: a universal pathway |

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