The crisis of food brands : sustaining safe, innovative and competitive supply / edited by Adam Lindgreen; Martin K. Hingley and Joelle Vanhamme

By: Lindgreen, AdamContributor(s): Hingley, Martin K | Vanhamme, JoelleLanguage: English Publication details: New York : Routledge, 2018Description: xxx, 352 pages : illustrationsContent type: Text | Media type: Unmediated | Carrier type: VolumeISBN: 9781138381032Subject(s): FOOD INDUSTRY AND TRADE MANAGEMENT | CONSUMER ATTITUDES | FOOD INDUSTRY AND TRADE --QUALITY CONTROLLOC classification: HD 9000.5 Cri
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Item type Home library Collection Shelving location Call number Materials specified Copy number Status Date due Barcode
MONOGRAPH MONOGRAPH CBU-MAIN LIBRARY, KITWE.
Main Library Open Access Collection General Stacks HD 9000.5 Cri (Browse shelf(Opens below)) 1 Available 753738
MONOGRAPH MONOGRAPH CBU-MAIN LIBRARY, KITWE.
Main Library Open Access Collection General Stacks HD 9000.5 Cri (Browse shelf(Opens below)) 2 Available 753737

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