Basic principles for the preparation of safe food for infants and young children 
by World Health Organization 
 - Geneva:  World Health Organization (WHO)  1996 
 - 10p.; ill. 
<br/><br/> Orange Trunk Library (WHO). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>INFANTS--NUTRITION<br/>CHILDREN--NUTRITION
<br/><br/><label>LC Class. No.: </label>RJ 206 WHO