TY  - BOOK
ED  - World Health Organization (WHO)
TI  - Basic principles for the preparation of safe food for infants and young children
AV  - RJ 206 WHO 
PY  - 1996///
CY  - Geneva
PB  - World Health Organization (WHO)
KW  - INFANTS--NUTRITION
KW  - CHILDREN--NUTRITION
N1  - Orange Trunk Library (WHO)
ER  -