Watson, Ronald Ross <br/><br/>
Bioactive food as dietary interventions for the aging population 
Edited By Ronald Ross Watson and Victor R. Preedy 
 - San Diego CA  Academic Press/Elsevier  2013 
 - xx, 493p.: ill. 
 - Bioactive foods in chronic disease states .
<br/><br/><label>ISBN: </label>9780123971555 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BIOACTIVE COMPOUNDS<br/>FUNCTIONAL FOOD<br/>DIET THERAPY FOR OLDER PEOPLE<br/>ELDER NUTRITION PYSIOLOGICAL PHENOMENA<br/>AGED<br/>NUTRITION THERAPY<br/>AGING--NUTRITIONAL ASPECTS<br/>AGING--PHYSIOLOGY
<br/><br/><label>LC Class. No.: </label>RC 953.5 Bio