Watson, Ronald Ross

Bioactive food as interventions for arthritis and related inflammatory diseases Edited By Ronald Ross Watson and Victor R. Preedy - Boston Academic Press/Elsevier 2013 - xxv, 654p.: ill. - Bioactive foods in chronic disease states .

9780123971562


FUNCTIONAL FOODS
NUTRITIONAL PHYSIOLOGICAL PHENOMENA
BIOACTIVE COMPOUNDS
ARTHRITIS DIET THERAPHY
INFLAMATION--DIET THERAPHY
NUTRITION THERAPY

RB 131 Bio