Greenfield, H <br/><br/>
Food composition data: production management and use.--2nd ed. 
by H. Greenfield and D. A. T. Southgate 
 - 2nd ed. 
 - Rome, Italy:  United Nations Food and Agriculture Organisation (FAO)  2003 
 - xiii, 288p.: ill. 
<br/><br/> Includes Bibliography 
<br/><br/><label>ISBN: </label>9251049491 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD--COMPOSITION<br/>FOOD--ANALYSIS
<br/><br/><label>LC Class. No.: </label>TX 531 Gre