Food safety issues associated with products from aquaculture 
Report of a Joint FAO/NACA/WHO Study Group. 
 - Geneva  World Health Organization (WHO)  1999 
 - vii, 55p.  
 - WHO technical report series .
<br/><br/> "A Joint FAO/NACA/WHO Study Group on Food Safety Issues Associated with Products from Aquaculture met ... in Bangkok, Thailand, from 22 to 26 July 1997"--P. 1. Includes bibliographical references (p. 49-55). 
<br/><br/><label>ISBN: </label>924120883X (pbk.) 
<br/><br/><label>LCCN: </label>99212038 
<br/><br/><label>Subjects--Topical Terms: </label><br/>SEAFOOD INDUSTRY - SAFETY MEASURES<br/>AQUACULTURE--SAFETY MEASURES<br/>SEAFOOD - CONTAMINATION - HEALTH ASPECTS<br/>SEAFOOD - MICROBIOLOGY<br/>AQUACULTURE - HEALTH ASPECTS
<br/><br/><label>LC Class. No.: </label>RA 8.A25 Foo