Food safety issues associated with products from aquaculture - World Health Organization (WHO) (Geneva World Health Organization (WHO), 1999)
"A Joint FAO/NACA/WHO Study Group on Food Safety Issues Associated with Products from Aquaculture met ... in Bangkok, Thailand, from 22 to 26 July 1997"--P. 1. Includes bibliographical references (p. 49-55).
Keywords: SEAFOOD INDUSTRY - SAFETY MEASURES; AQUACULTURE--SAFETY MEASURES; SEAFOOD - CONTAMINATION - HEALTH ASPECTS; SEAFOOD - MICROBIOLOGY; AQUACULTURE - HEALTH ASPECTS