TY  - BOOK
ED  - World Health Organization (WHO)
TI  - Food safety issues associated with products from aquaculture
T2  - WHO technical report series
SN  - 924120883X (pbk.)
AV  - RA 8.A25 Foo 
PY  - 1999///
CY  - Geneva
PB  - World Health Organization (WHO)
KW  - SEAFOOD INDUSTRY - SAFETY MEASURES
KW  - AQUACULTURE--SAFETY MEASURES
KW  - SEAFOOD - CONTAMINATION - HEALTH ASPECTS
KW  - SEAFOOD - MICROBIOLOGY
KW  - AQUACULTURE - HEALTH ASPECTS
N1  - "A Joint FAO/NACA/WHO Study Group on Food Safety Issues Associated with Products from Aquaculture met ... in Bangkok, Thailand, from 22 to 26 July 1997"--P. 1. Includes bibliographical references (p. 49-55)
ER  -