Globalization of food systems in developing countries: impact on food security and nutrition 

 - Rome  United Nations Food and Agriculture Organisation (FAO)  2004 
 - viii, 300p.: ill. 
<br/><br/> Orange Trunk Library Collection (WHO). 
<br/><br/><label>ISBN: </label>978-92-5-105228-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SUPPLY--DEVELOPING COUNTRIES--CONGRESSES<br/>NUTRITION--DEVELOPING COUNTRIES--CONGRESSES<br/>FOOD SECURITY--DEVELOPING COUNTRIES
<br/><br/><label>LC Class. No.: </label>HD 9018.D44 FOO