Allen, Lindsay <br/><br/>
Guidelines on food fortification with micronutrients 
edited by Lindsay Allen [and others] 
 - Geneva:  WHO  2006 
 - xxix, 341p.: ill. 
<br/><br/> Accompanied by CD-ROM 
<br/><br/><label>ISBN: </label>9241594012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ADDITIVES<br/>FOOD, FORTIFIED<br/>NUTRITIONAL REQUIREMENTS<br/>MICRONUTRIENTS<br/>ENRICHED FOODS
<br/><br/><label>LC Class. No.: </label>TX 553 Gui