Preparation and use of food-based dietary guidelines 
Report of a joint FAO/WHO consultation by World Health Organization 
 - Geneva:  World Health Organization (WHO)  1998 
 - vi, 108p.: ill. 
 - WHO Technical Report  880 .
<br/><br/> Orange Trunk Collection (WHO). 
<br/><br/><label>ISBN: </label>9241208805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>GUIDELINES<br/>DIET--STANDARDS<br/>NUTRITION ASSESSMENT--METHODS
<br/><br/><label>LC Class. No.: </label>RA 645 WOR