TY  - BOOK
ED  - World Health Organization (WHO)
TI  - Preparation and use of food-based dietary guidelines
T2  - WHO Technical Report
SN  - 9241208805
AV  - RA 645 WOR 
PY  - 1998///
CY  - Geneva
PB  - World Health Organization (WHO)
KW  - GUIDELINES
KW  - DIET--STANDARDS
KW  - NUTRITION ASSESSMENT--METHODS
N1  - Orange Trunk Collection (WHO)
ER  -