Harris, Peter J <br/><br/>
Accounting and financial management in hotel and catering industry vol 1 

 - London  Northwood publications  1971 
 - 143p. : ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ACCOUNTING--HANDBOOKS, MANUALS, ETC
<br/><br/><label>LC Class. No.: </label>HF 5686.H75 Har.