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  <titleInfo>
    <title>Chemistry and technology of soft drinks and fruit juices</title>
  </titleInfo>
  <name type="personal">
    <namePart>Ashurst, Philip R</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Oxford</placeTerm>
    </place>
    <publisher>Blackwell Pub</publisher>
    <dateIssued>2005</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xviii, 374p. : ill.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Philip R. Ashurst</note>
  <note>Bibliography.</note>
  <subject>
    <topic>Fruit juices</topic>
  </subject>
  <subject>
    <topic>Soft drinks</topic>
  </subject>
  <classification authority="lcc">TP 630 Che</classification>
  <identifier type="isbn">1405122862</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">120416</recordCreationDate>
  </recordInfo>
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