Pierce, John T <br/><br/>
The food resource 

 - Harlow:  Longman Scientific & Technical  1990 
 - xx, 334p.: ill. 
 - Themes in resource management .
<br/><br/> Includes index. -Bibliography: p. 314-328. 
<br/><br/><label>ISBN: </label>0582305373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TEXTBOOKS<br/>FOOD CROPS<br/>FOOD SUPPLY
<br/><br/><label>LC Class. No.: </label>S 493 Pie