Shahidi, Fereidoon <br/><br/>
Handbook of antioxidants for food preservation. 
edited by Fereidoon Shahidi 
 - Cambriddge  Woodhead Publishing  2015 
 - xxiii, 487p.: ill. 
<br/><br/><label>ISBN: </label>9781782420897 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ADDITIVES -- PHARMACOLOGY<br/>ANTIOXIDANTS<br/>ANTIOXIDANTS -- PHARMACOLOGY<br/>FOOD ADDITIVES<br/>ANTIOXIDANTS -- PHYSIOLOGICAL EFFECTS
<br/><br/><label>LC Class. No.: </label>TX 357 Han