Marriott, Norman G <br/><br/>
Principles of food sanitation 

 - New York:  Van Nostrand  1985 
 - xi, 369p.: ill. 
 - Food science and technology textbook series .
<br/><br/><label>ISBN: </label>0412055015 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD INDUSTRY AND TRADE--SANITATION<br/>FOOD HANDLING<br/>FOOD<br/>FOOD SERVICE--SANITATION
<br/><br/><label>LC Class. No.: </label>TP 373.6 Mar