TY  - BOOK
AU  - Marriott, Norman G
TI  - Principles of food sanitation
T2  - Food science and technology textbook series
SN  - 0412055015
AV  - TP 373.6 Mar 
PY  - 1985///
CY  - New York
PB  - Van Nostrand
KW  - FOOD INDUSTRY AND TRADE--SANITATION
KW  - FOOD HANDLING
KW  - FOOD
KW  - FOOD SERVICE--SANITATION
ER  -