Gaman, P. M <br/><br/>
The science of food 
 an introduction to food science, nutrition and microbiology 

 - 3rd ed. 
 - Oxford  Butterworth-Heinemann  1990 
<br/><br/><label>ISBN: </label>0750629576 
<br/><br/><label>LC Class. No.: </label>QR 115 Gam