Kent, Norman Leslie <br/><br/>
Technology of cereals: an introduction for students of food science and agriculture 

 - 4th ed. 
 - Oxford:  Pergamon  1994 
 - xiii, 334p.: ill. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0080408346 0080408346 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CEREAL PRODUCTS<br/>GRAIN
<br/><br/><label>LC Class. No.: </label>TS 2145 Ken