UNECE Standard: porcine meat, carcases and cuts 
by United Nations Economic Commission for Europe [UN-ECE] 
 - Geneva:  UNITED NATIONS  2008 
 - vi, 52p.: ill. 
 - UNECE Standard  369 .
<br/><br/><label>ISBN: </label>9789211169539 
<br/><br/><label>Subjects--Topical Terms: </label><br/>STANDARDS--PERISHABLE PRODUCE
<br/><br/><label>LC Class. No.: </label>UN-ECE(08)