TY  - BOOK
ED  - United Nations Economic Commission for Europe (UNECE)
TI  - UNECE Standard: porcine meat, carcases and cuts
T2  - UNECE Standard
SN  - 9789211169539
AV  - UN-ECE(08) 
PY  - 2008///
CY  - Geneva
PB  - UNITED NATIONS
KW  - STANDARDS--PERISHABLE PRODUCE
ER  -