Westhoff, Dennis C <br/><br/>
Food microbiology 

 - 3rd ed. 
 - New York  McGraw-Hill  1978 
 - xvi,  ; 540 p. ; ill. 
<br/><br/> Bibliography 
<br/><br/><label>ISBN: </label>0070219176 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD--PRESERVATION<br/>BIOLOGY<br/>FOOD--MICROBIOLOGY
<br/><br/><label>LC Class. No.: </label>QR 115 Fra