Rutgers, Karin <br/><br/>
Preparation of dairy products.-- 4th ed. 
Pauline Ebing and Karin Rutgers 
 - 4th ed. 
 - Wageningen, Netherlands  CTA  2003 
 - 74p.: ill. 
 - AGRODOK .
<br/><br/> Agrodok-series No. 36 
<br/><br/><label>ISBN: </label>9077073809 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DAIRY PROCESSING<br/>AGRICULTURE<br/>DAIRY PRODUCTS
<br/><br/><label>LC Class. No.: </label>SF 250.5 Ebi